Looking ahead

For the last 2 seasons, the bench in the (unheated) greenhouse has been covered with 2 types of chilli - Jalapenoes which I pickle, and Superchilli which are mostly for the chilli jam.
Next year, I want to expand the range a bit and grow more varieties.
I bought these 3 varieties whilst I was buying my green manure as it was more economical to combine postage.
They were from an online firm called Sow Seeds. I'm a sucker for good packaging and this was lovely and plain; reassuringly unfussy.
I'm looking forward to the scotch bonnets to see if they are as frightening as everyone says.
It will be like living in an episode of Man Vs Food.